Here’s What’s Happening …
Fridays – Wally “Gator” Piano Night Fridays
Nationally renowned piano man Wally “Gator” Sirotich will be playing every Friday at Eat Here, beginning at 7:30 p.m. Wally boasts a stellar history of shared performances with artists from Steely Dan, the Allman Brothers, Led Zeppelin, the Toler Brothers and Bo Diddley.
Eat Here’s kitchen and bars will be serving up great food and drink while Wally is serving up Sinatra, Beatles tunes and some of his own creative pieces. Eat, drink and be merry at the new piano bar on Siesta Key.
Thursdays - Chicken & Waffles Night
An entire evening dedicated to your favorite comfort food. Thursday is Fried Chicken Night at Eat Here. Free-range, buttermilk fried chicken served with waffles and sriracha honey.
Nightly – 3-4-5 Happy Hour
Celebrate a new 3-4-5 Happy Hour every evening. The Eat Here happy hour will feature $3 drafts, $4 well cocktails and $5 small plates all summer long. The 3-4-5 Happy Hour small plate menu will feature the famous Heart Attack Hot Dog (bacon wrapped and finessed with truffle butter and béarnaise), woodstone pizzas, fish dip, poutine and garlic chips. The Eat Here bar will also offer chef inspired plates and special cocktail offerings every Happy Hour evening.
Eat Here now celebrates every night with a couple of Big Night Out offerings. Big Night chefs’ specials include the Steak Night Surf and Turf: filet served with the chef’s pick of “surf”(lobster, crab cakes, or shrimp – finished with chef-mashed and veggie). You can also celebrate a special big night with the Maple Leaf Farms Duckling: slow-roasted, then crisped in the fire oven and garnished with berry demi-glace and Andouille-sausage-and-pineapple bread pudding.
For a lighter, healthier pathway every night’s offerings also feature a Light Night Out. Dinners include dishes such as Fresh Mahi: pan-flashed and bouilly-broth-poached, and Oven-Roasted Salmon. Both are served with a cuter, lighter version of Eat Here’s Serendipitous Salad.
Eat Here restaurants have expanded their menus to include foie gras. Patrons can add the delicacy to any entrée on the Eat Here menu for a $15 additional charge.